How could I now cook up a classic dish for Super Bowl Sunday? We’re not even a sports home, but I couldn’t resist. I’ll still be eating some good food, watching the game, the halftime show and those amazing commercials. The nachos included tortilla chips, seasoned ground beef, black beans, black olives, tomatoes, jalapeños, green onions, tex mex shredded cheese, red chili peppers, sour cream, salsa and guacamole.
About the challenge: I’m cooking at least one item on the BBQ every day for 28 days straight during the cold Canadian month of February. I’ll share a video of what I’ve cooked on the same day, each day. Snow and cold weather won’t stop me! 🥶 Check back every day!
Make sure to follow, comment and tell all your friends and family about our adventure.
Use #FebBBQ2023 if you want to show us your winter BBQ creations.
Note: During the 28 day challenge I’ll only be sharing the name of what I’m preparing along with a few small details. If you have questions about ingredients or techniques, please ask me in the comments.
Start your grills!
#barbecue #broilking #grilling #nachos #gameday #superbowl #tailgate
In collaboration with @broil_king
