Ingredients:

Dosa Batter:
Rice : 3 cups
Urad dal/Alad dal: 1 cup
Toor dal: 1/2 cup
Poha: 1/2 cup
Fenugreek Seeds: 7-8
Salt : As per taste

For each Jini Dosa:
Butter: 2 TBSP
Schezwan chutney: 2 TBSP
Veggies
Cabbage: 4-5 juliennes pieces
Tomato: 2-3 slices
Capsicum: 4-5 juliennes pieces
Coriander leaves: 1 TBSP
Chaat masala: 1/2 TBSP
Pavbhaji masala: 1/2 TBSP
Salt: 1/4 TSP
Ketchup: 2 TBSP
Cheese cube/Grated paneer: 3 TBSP

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