Bánh Mì (also spelled banh mi), actually just means bread in Vietnamese. However, outside of Vietnam, the term often refers to the Vietnamese sandwich, wrapped into a crusty baguette. In Saigon (Ho Chi Minh City), you seriously can’t go more than a few meters without seeing the next banh mi vendor or stall. It’s one of the most popular Vietnamese street foods, and it is great for both takeaway and sitting down for a nice bite.
Banh mi sandwiches are often eaten for snacks, or for light meals. The personal-sized baguettes, which have influence from the French, are very light and airy, and they are not overly filling. The outside of the bread is incredibly crusty and crunchy, and the inside is very soft and airy. Together, the contrast of textures, makes it perfect for a sandwich.
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