Chinese Crispy ribbon snacks , traditional treats for Chinese New Year
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this is a cheap and tasty snack that most family
serve during Chinese New Year.
Hope there is still time to for you to make this
simple snack since CNY runs for 15 days.
ingredients
100 gm all-purpose flour,sifted
12 gm whole egg, beaten
about 30-35gm water, depends on flour absorption
pinch of salt, dissolved in 30-35 gm water
25 gm castor sugar
10 gm vegetable oil
3 gm of black sesame seeds
Method
form dough according to video
roll out as thin as possible
fry until medium golden in color
pack when completely cooled
Music credit: Kyrylo Zaplotynskyi - Chinese New Year Spring Festival
Music link: [ Ссылка ]
Audio from Pixabay
email.id : jenny.ykyee@gmail.com
