Lilikoi (passion fruit) butter: tart yet slightly sweet, vibrant yellow goodness that pairs perfectly with toast, pancakes, tarts, cheesecake. A delectable island treat waiting for you to try.

In this video I show you how to make yummy lilikoi (passion fruit) butter.

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Lilikoi Butter Recipe
Ingredients:

4 eggs
1 cup granulated sugar
1/2 cup lilikoi juice
6 tablespoons unsalted butter, cubed

Directions
Place heat-proof bowl over a pot of boiling water, being careful not to let the bowl touch the water, to create a double boiler.
Add eggs and sugar. Stir to combine.
Then pour in lilikoi juice and continue to stir.
Once well combined add butter. Continue to stir until liquid begins to thicken and able to coat the back of a spoon or about 10-15 minutes.
Pour in to sterilized jars and place lid. Let cool at room temperature. Once cool place in refrigerator.

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