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Tulsi, or holy basil, is an Ayurvedic herb native to India where it is valued as an energizing beverage and sacred plant. Tulsi (Ocimum sanctum) is a distant cousin to "culinary basil" but is an entirely unique species with specific properties as an anti-stress adaptogen herb. We'll show you how to use it in a delicious tulsi tea recipe.
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Recommended Suppliers
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Mountain Rose Herbs, Tulsi Leaf, Three Varieties, 4oz-1lb - [ Ссылка ]
Starwest Botanicals, Organic Holy Basil, Krishna and Vana, 4oz-1lb - [ Ссылка ]
Banyan Botanicals, Organic Tulsi Powder, 1/2lb-5lbs -[ Ссылка ]
Banyan Botanicals, Organic Tulsi Tablets - [ Ссылка ]
Organic India, Loose Leaf Tulsi, 1lb - [ Ссылка ]
Buddha Teas, Organic Holy Basil Tea, 18-bags - [ Ссылка ]
Hawaii Pharm, Holy Basil Alcohol-Free Liquid Extract, Organic, 2oz - [ Ссылка ]
The Tao of Tea, Purple Leaf Krishna Tulsi, Organic, 1lb - [ Ссылка ]
Herb Pharm's Holy Basil/Tulsi, 4oz - [ Ссылка ]
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Disclaimer: All information in this video is for educational and general purposes only and is the personal view of the authors; not intended as medical advice, diagnosis or prescription. This content has not been evaluated by the FDA and is not intended to cure or prevent any disease. Always consult a medical professional to seek treatment for any health issue or medical concern.
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