How to cook delicious Gressingham duck breast in 25 minutes. www.gressinghamduck.co.uk For more recipes and cooking tips visit our website. [ Ссылка ].

Preheat your oven to 200°C, Fan 180°C, Gas Mark 6 and pat the skin of the duck breast with a kitchen towel to remove excess moisture.

Score the skin of the duck breast with a knife.

Season both sides of the duck breast with salt and ground pepper.

Place the duck breast skin side down in a hot non stick pan on a medium heat without oil for 5 minutes or until golden brown. Pour off the fat regularly and seal the other side for 1 minute.

Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked.

When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. All ovens vary in performance, this is a guide only.

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