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I made Cebuchon / Lechon (stuffed roasted pork belly) with Sarsa (liver dipping) and Sawsawan (spicy vinegar dipping)
Chicken Adobo (braised chicken) with Jasmine Rice
Pancit Palabok (pork & shrimp noodles) topped with chicharron, fried garlic, tinapa flakes, eggs, chili peppers.
For dessert, Ube Halaya (purple sweet potato jam) with Latik (coconut curd) and cheese.
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#filipinofood #filipino #tryingforthefirsttime #lechon #cebuchon #palabok #chickenadobo #adobo #pancit #pancitpalabok #ubehalaya #ube
