This tofu is quick and easy to make, gluten-free, perfectly seasoned, and is crispy on the outside, and moist in the middle!

What makes the tofu crispy?

There are 2 things that you must do to get your tofu cooked perfectly crispy...

Coat it in cornstarch! This is a key component to making a crispy outer layer over your tofu. You can also add any spices or seasoning to the cornstarch to flavor it.
Fry your tofu! Frying your tofu in oil at the correct temperature (370° F) will make a delicious crispy coating that's not sticky or greasy. If you fry your tofu at too low of a temperature, it will soak up more oil and get soggy.

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