Lahori Mutton Karahi comes from Lahore in Pakistan but is a dish enjoyed across the world for the deep flavor of the meat. Mutton Karahi is one such dish commonly seen on restaurant menus as well. The spices used for the gravy makes it a great dish to be enjoyed with hot, right out of the tandoor – Naan! A must try during #Eid 2020.
#Cooking #LahoriMuttonKarahi #MuttonKarahi #shorts

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Ingredients
Mutton (1 Pound)
Yogurt (1 Cup)
Onion - Sliced (1 Large Size)
Sour Cream (1/2 Cup)
Tomato (3 Medium Size)
Butter (2 TBSP)
Salt (1 TSP)
Green Chili (2-3)
Red Chili Powder (1 TSP)
Black Pepper (1 TSP)
Garam Masala (1 TSP)
Sour Cream (1/2 Cup)
Ginger + Garlic Paste (1 TBSP)
Fresh Coriander (2 TBSP)
Dry Meethi - Fenugreek (1 TBSP)
Coriander Seeds - Crushed (1 TBSP)

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