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Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso, vegetables, etc.

In this recipe, we will be making the simple version of Bonito Flavor Furikake. You can use this as a topping of your rice or if you are making Baked Sushi (Sushi Bake), you will be needing this one. Especially if you cannot find the store-bought furikake, you can make one using this recipe.


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Note: Servings of my recipes are typically 5-6 family members.

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Ingredients:
1/2 cup Bonito Flakes (Katsuobushi) - [ Ссылка ]
2 tsp Sugar - [ Ссылка ]
2 tsp Soy Sauce - [ Ссылка ]
1 tbsp Roasted sesame seeds - [ Ссылка ]
1 tbsp Nori (seaweed), cut into small pieces - [ Ссылка ]
1 tbsp Aonori (dried nori flakes) - [ Ссылка ]

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#annshomecuisine #furikake #bakedsushi

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