In this video I'll show you how to make white chocolate ganache and use it different ways.
Whipped ganache , poured ganache, piped ganache and many more ways in which you can use this versatile frosting.

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INGREDIENTS:

White Chocolate Ganache - 3 : 1 ratio i.e 3 parts Chocolate to 1 part Cream by weight.

Eg.
300 grams White Chocolate
100 grams Cream with minimum 25% fat (Amul Cream)

You can change the quantity as per need.

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