Every year in the Spring, I like to go hiking in the woods to forage for wild garlic. It’s extremely healthy and a natural antibiotic that been used for many centuries

🐻 Folklore of the wild bear:
It was actually quite popular among ancient Germanic tribes, who believed that bears had transferred their powerful strength to the plant and when ingesting it, you’d absorb the same strength.
That‘s where the German name for wild onions originated: Bärlauch, eng: „bear- leek“🐻

свернуть