One of the most famous French dishes of all time. Learning to cook Boeuf Bourgingon with Anthony Bourdain's Les Halles Cookbook. This dish took more time than I expected, but I imagine this is perfect to put together on a winter day. Roughly cut up some ingredients, simmer for a few hours, begrudgingly shovel some snow, and come back to a delicious french stew.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: [ Ссылка ]
My Favorite Knife: [ Ссылка ]
My Apron (other colors available): [ Ссылка ]
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!

💜 Support me and get a shoutout! - [ Ссылка ]
⭐️ Subscribe: [ Ссылка ]
🎵 TikTok: [ Ссылка ]?
📸 Instagram: [ Ссылка ]?

📚 Chapters
00:00 - Anthony Bourdain's Boeuf Bourgingon
01:11 - Prepping The Ingredients
04:45 - BURNING THE BEEF
07:25 - Plating, Tasting, What I Would Do Different

🍎 Ingredients - [ Ссылка ]

#anthonybourdain #beef #beoufbourgingon

свернуть