Jimmy Russell, Master Distiller at Wild Turkey Distillery, discusses how the consumer base of bourbon has changed over time, what his first job was in the industry and how that job too has changed, and what it takes to make good bourbon.

This interview is from the Kentucky Bourbon Tales Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries. Watch the full interview: [ Ссылка ].

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