What is an Old Ale? This nearly forgotten style of beer is hard to find anywhere but is a really interesting brew. It's a strong English beer style with some cool ingredients, designed for aging, and has loads of toasty and caramel flavors!

Graf video where this beer was used as a base (Collab with @TheBruSho): [ Ссылка ]
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Recipe on Brewfather: [ Ссылка ]

Recipe for 8 gallons (30 L) , your efficiency may vary:

"This Old Ale"

8.5% ABV 50 IBU

20 lb Simpsons Maris Otter (83.3%)
1 lb Simpsons Crystal Light (4.2%)
1/2 lb Pale chocolate Malt (2.1%)
1/2 lb Extra Dark Crystal malt (2.1%)
2 lb Lyle's Black Treacle (8.3%)

Mash: Single Infusion mash at 152 F (67 C) for 90 min

Water (ppm): Ca: 60, Mg 8, Na 16, Cl 64, SO4 122, HCO3 0
Add to 13 gal (49 L) spring water: 8g Gypsum, 4g Epsom, 2g NaCl, 4g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

60 min - 1.75 oz (49g) Nugget (16.1% AA)

OG: 1.075

Yeast: Lallemand Nottingham

Ferment at 62 F (16 C) for 10-14 days, gradually ramping up to 68 F (20 C). Condition for 1-2 more weeks after fermentation completes.

FG: 1.011
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0:00 Intro and welcome
2:46 Recipe
7:18 Brew day
10:19 Fermentation plan
14:51 Fermentation follow-up
15:31 Pour and tasting notes
22:31 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: [ Ссылка ]
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