The shape and texture of fresh pasta alla chitarra is pure perfection. In this recipe it's prepared with fresh peas, pancetta and tomato, then finished with some crumbled ricotta salata cheese.

This dish is simple to prepare and is packed with amazing flavor. Give it a try and let me know watch you think in the comment section below. If you didn't catch last week's video there's a link to it below and at the end of the video.

The ingredient list for this recipe will be added shortly. Please check back. Thanks.
The written recipe is on my website:
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PASTA ALLA CHITARRA WITH PANCETTA & FRESH PEAS
(serves 4-6 people)
Red Onion - 3.5oz.
Garlic - 2 or 3 cloves
Parsley, Flat-Leaf - heaping tbsp
Pancetta - 5oz.
Fresh Peas - 6oz.
Crushed Tomatoes - about 10oz.
Extra Virgin Olive Oil - as needed
Kosher Salt - to taste
Freshly Ground Black Pepper - to taste
Ricotta Salata - as needed

EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
KitchenAid Pro Line 7 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Ooni 3 Portable Pizza Oven - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
Gnocchi Rolling Board - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
Le Creuset Enameled 11.75" Cast Iron Skillet - [ Ссылка ]
Fujifilm X-H1 Mirrorless Camera - [ Ссылка ]
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Anryu Kurouchi Gyuto 240mm - [ Ссылка ]

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