Reteta de pasta de mici din carne de vita si porc
INGREDINETE:
1200 g carne de vita tocata (ceafa)
800 g ceafa de porc tocata
700 g slanina afumata
supa de oase - 700 g
cimbru - 4 lingurite
piper -1 lingurita
sare - 30 g
usturoi -60 g
bicarbonat de sodiu - 20 g
pudra coriandru - 1 lingurita
pudra ienibahar - 1 lingurita
pudra chimen - 1 lingurita
boia dulce - 4 lingurite
boia iute - 1 lingurita
Romanian garlicky open sausages (mititei)
INGREDIENTS:
1200 g minced beef (neck)
800 g minced pork neck
700 g minced salt pork
bone broth -700 g
dry thyme - 4 tsp
pepper - 1 tsp
salt - 30g
minced garlic - 60 g
baking soda - 20 g
coriander powder - 1 tsp
allspice - 1 tsp
cumin powder -1 tsp
sweet paprika - 4 tsp
hot paprika - 1 tsp
