Watch us make one of our favourite mezes (or appetizers) tyropitakia. In this recipe for tyropitakia, the filling is a mixture of Greek feta and ricotta. The end result is a creamy, cheesy filling that you crunch through crispy phyllo to enjoy.
Full recipe here: [ Ссылка ]-
INGREDIENTS
454 grams (1 lb or 16 ounces) store bought phyllo dough
275 grams (10 ounces) feta cheese crumbled
275 grams (10 ounces) ricotta cheese
1 large egg
1 tbsp flour
1/3 cup (80 mL) olive oil for brushing the phyllo

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