Simple and easy recipe for Haitian spaghetti. Adding Haitian epis seasoning base plus andouille sausage provides robust flavor and makes this recipe a stand above the rest. It truly might be the best-homecooked spaghetti you could possibly make.
Full detailed and printable recipe can be found here:
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Ingredients:
Olive oil
Haitian epis
Scotch bonnet pepper or habanero pepper
Fire Roasted Tomatoes - traditional Haitian spaghetti calls for tomato paste or ketchup
Kosher salt
Thin spaghetti
Andouille sausage - traditional Haitian spaghetti calls for hot dog sausages, but that's not my thing plus I'm too old lol
Chicken bouillon (optional)
