In this cake decorating tutorial, I show you how to make this LAVENDAR HAZE CAKE using ROLLED BUTTERCREAM! Yes, you heard that right! Buttercream that works like fondant but tastes like buttercream! This was a subscriber request, and I had to do it! It is best used with the panel method, but can be used to cover in the traditional way on a smaller cake. Even the butterflies on this cake are buttercream! I also share this 3 ingredient, no fail metalic drip.

music=www.bensounds.com

Rolled Buttercream=[ Ссылка ]

3 ingredient drip=1/2 tsp luster dust (any color) 1 tsp Everclear, Vodka or lemon extract
1 Tbsp. powdered sugar

TMP Luster Dusts=[ Ссылка ]

Stencil=[ Ссылка ]

butterfly mold=[ Ссылка ]

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