In this cake decorating tutorial, I show you how to make this LAVENDAR HAZE CAKE using ROLLED BUTTERCREAM! Yes, you heard that right! Buttercream that works like fondant but tastes like buttercream! This was a subscriber request, and I had to do it! It is best used with the panel method, but can be used to cover in the traditional way on a smaller cake. Even the butterflies on this cake are buttercream! I also share this 3 ingredient, no fail metalic drip.
music=www.bensounds.com
Rolled Buttercream=[ Ссылка ]
3 ingredient drip=1/2 tsp luster dust (any color) 1 tsp Everclear, Vodka or lemon extract
1 Tbsp. powdered sugar
TMP Luster Dusts=[ Ссылка ]
Stencil=[ Ссылка ]
butterfly mold=[ Ссылка ]
![](https://s2.save4k.ru/pic/UXaQXErM1m8/mqdefault.jpg)