At Chiva-Som, we recognise that food is a vital part of our lives. And we look to nourish our bodies as well as the livelihoods of our communities. Echoing our belief, on the occasion of World Food Day this year our gardening team renovated the greenhouse structure and worked with the students at the school’s organic garden, teaching them how to plant and nurture vegetables. And in collaboration with the renowned Chef Maximilian from Pavillon, the two-starred Michelin restaurant at Baur au Lac, Switzerland, and one of our Friends of Chiva-Som, Chiva-Som team conducted cooking sessions here at Baan Bor Fai Municipality School, Hua Hin, to promote and motivate the next generation about the importance of sustainable and healthy eating.
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Chiva-Som in Hua Hin, Thailand, is Asia’s renowned and pioneering wellness destination. Meaning ‘Haven of Life’, Chiva-Som is where guests can pursue their goals for optimal wellness. The beachfront resort brings together Western diagnostic skills and Eastern philosophies. Its mission to revitalise the mind, body and spirit is realised in retreat programmes for guests to develop healthy habits and transform their lives. These are complemented by some 200 treatments, therapies and activities to assist guests in their journey towards wellness.
Connect with Chiva-Som:
www.chivasom.com
www.facebook.com/chivasomhuahin
www.instagram.com/chivasomhuahin
