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Hello Folks!
I hope I find you all well. So today I made this fabulous bread….nothing smells better than freshly baked bread (in my opinion!)
From flour to sandwich in around three hours :) This bread is amazing toasted with a good scrape of butter.
Everything I used will be below.
-Cheryl x
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What I used - 900g | 2lb loaf tin
174g | 3/4 cup | 6.1 oz Water
125g | 1/2 cup | 4.4 oz Whole milk
9g | 0.3 oz Quick or fast acting yeast
440g | 15.5 0z | 3 cups | Strong white bread flour
1.5 teaspoons fine sea salt
2 Teaspoons of white sugar
2 Tablespoons of unsalted butter - softened or room temperature
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