HOW TO MAKE SIMPOL PORK TOCINO
Join #ChefTatung as he shares the #Simpol version for breakfast favorite #PorkTocino!

What’s for breakfast? Tocino, of course! Who doesn’t love tocino? Kids and adults alike can’t say no to sticky, tender, juicy pork tocino. Even better when it’s serve straight off the pan and with sinangag or garlic rice, fried eggs (scrambled or sunny-side-up), fresh tomatoes, and seasoned vinegar. W-I-N-N-E-R! Let’s start cooking #SimpolPorkTocino!

INGREDIENTS
1/2 kilo pork kasim
1/4 cup soy sauce
1/4 cup white sugar
3 cloves garlic
1/2 cup banana ketchup
1/2 cup ice cold water
ground black pepper
cooking oil

Try other SIMPOL recipes:
Beef Tapa - [ Ссылка ]
Homemade Luncheon Meat - [ Ссылка ]
Corned Beef Crepes with Cream Sauce - [ Ссылка ]

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

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