Vanilla is frequently used to flavor ice cream, especially in North America and Europe.Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt.
INGREDIENTS & PROCESS:
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
2 CUP WHIPPING OR HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
WHIPPED CREAM WILL FLUFFY LIKE THIS
1 CUP CONDENSED MILK
1 TEASPOON VANILLA EXTRACT
POUR THE MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM
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