This week I’m making the smoothest hummus you’ll ever try in your lifetime, which was adapted from Chef Michael Solomonov, owner of the James Beard Award-winning restaurant Zahav in Philadelphia. This hummus can really go on anything, but is best enjoyed with a warm piece of pita bread or smothered in a Middle Eastern-style shawarma.

Subscribe to my channel: [ Ссылка ]

*** Entire video shot with iPhone X***

Recipe:
1 jar tahini (16 oz or 500 g)
1 cup chickpeas
3-4 large lemons
1 glass ice water (or until desired smoothness)
All of the cloves from 1 head of garlic
6 g (1 teaspoon) kosher salt
3 g (1/2 teaspoon) ground cumin
Drizzle extra virgin olive oil to taste
Dash of smoked paprika for garnish

Use the same fancy machine I used to make the smoothest hummus ever: [ Ссылка ]

Immerse yourself in Israeli cuisine: [ Ссылка ]

Get Moires Extra Virgin Greek Olive Oil delivered to your house: [ Ссылка ]

Website: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]

Note: This video and description contains affiliate links. This means that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. This helps support the channel and allows me to continue to make recipe videos like this! Thanks for the support!

свернуть