Ingredients:

Half a cup of Oil
Bay leaves
Cinnamon sticks
Cloves
Star-anise
3 sliced Onions
Green chilies
Curry leaves
2 tsp of Ginger and garlic
2 tsp of Roasted coriander / dhania powder
2 tsp of Cumin / jeera powder
2 tsp of Turmeric
3 tbs of Nagiahs Everyday Masala
2 tbs of Kashmiri Chili Powder
6 liqudised Jam Tomatoes
1 tsp of Sugar (any sweetener)
1kg of B-grade Mutton pieces B.Nagiahs
Salt to taste

Smaller pot:
1 Potato
Boiling water
Less than a quarter tsp of Turmeric
Salt

6 Halved Potatoes incl one for the mutton gravy
Dash of Boiling water
Fresh Curry leaves

**All ingredients can be purchased from B.Nagiahs

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