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Here’s my question for today: Do you take tasting notes about the wines you try? If you don’t, maybe you might want to consider starting a little tasting note booklet, or taking notes on an app in your smartphone, and if you already do, as a wine writer, I might have a few useful tips for you here. Why wouldn’t you want to write tasting notes? There are actually a thousand reasons to do so. Remember what you’ve tasted before, while visiting a winery’s cellar dour for example so you know what to order from them when you get back home, or I guess these days as perhaps you don’t get to visit wineries that much, it’s more about remembering which wines you really enjoyed from Bonner Private Wines selection so you can order more when we make more available to you. By taking notes, over time, you can also more easily identify the styles of wines you enjoy more. In addition, you can track how wines evolve as they age in your cellar, maybe you want to start a wine blog. I did that 6 years ago, and look where I am now! As I said, there’s a thousand good reasons to spend if only a few minutes writing down some impressions as you taste your vinos… So, here are a few tips on how to get started, and/or how to do it better.

00:00 - Why Take Tasting Notes?
03:19 - Notes on Aspect, Aromas, Taste
06:14 - Taste = Flavors, Texture, Finish
09:27 - Use Comparative Images
13:46 - Conclusion

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