When you live abroad, you often think about your heritage in new ways. Thus I've been doing a lot of research on "Soul Food" and found some interesting stuff. I figured I'd share it in a fun video!

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Produced by: Kendra Valentine
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Photo/Edit: Claes Helander
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Music by: Brenden Wesley
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Resources:
Any and every article written by Michael Twitty at www.Afroculinaria.com @KosherSoul
Hog and Hominy: Soul Food from Africa to America, by Frederick Douglass Opie @DrFredDOpie
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, by Adrian Miller @SoulFoodScholar

(Also, go to the blog post and click on those links in the text! Good articles and websites!)

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