Join us as we dive into the cool and refreshing world of Cacık, Turkey’s beloved cold soup that ranks #2 in the world’s most popular cold soups. Adapted from “Turkish Cuisine With Timeless Recipes,” this video will guide you through preparing the traditional Cacık dip just as it’s been enjoyed for generations. Whether you’re looking to impress at your next gathering or simply want to add a delicious and healthy dish to your menu, this recipe is perfect for any occasion. Follow along as we explain each step in detail, ensuring you can recreate this timeless dish at home with ease.
Ingredients:
• 3 medium cucumbers
• 750g (1.6 lbs) yogurt
• 2 tsp salt
• 250 ml (1 cup + 1 tbsp) water
• 3 cloves garlic, crushed
• Dill, finely chopped
• Mint, finely chopped
• 30 ml (2 tbsp) extra virgin olive oil
Step-by-Step Instructions:
Step 1/3:
“Start by rinsing your cucumbers thoroughly. Peel off the skins and grate them coarsely. Set aside.”
Step 2/3:
“In a large mixing bowl, whisk the yoghurt until smooth. Add the salt, water, crushed garlic, and the grated cucumbers. Mix everything thoroughly to combine all the flavours.”
Step 3/3:
“Pour the mixture into individual serving bowls. Garnish each bowl with plenty of chopped dill and mint for that fresh, herby taste. Finish with a generous drizzle of extra virgin olive oil.”
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