It's definitely my ultimate comfort food. I can have it for breakfast, lunch, and dinner. The traditional way of making it seems intimidating. My approach is much easier and more convenient. I hope you'll like it!
Ingredient list:
Marinated pork (3 servings):
- pork butt, 1 lb
- Shaoxing wine, 1/2 cup
[ Ссылка ]=
- ginger, 0.5 oz
- salt, 2 tbsps
Congee base (3 servings):
- rice, 1 cup
- chicken stock, 2 cups
- water, 3 cups
final combine (1 serving):
- 1 century egg
link 1:
[ Ссылка ]
link 2:
[ Ссылка ]
- 1 scallion
- 3 slices of ginger
Stone pot link:
[ Ссылка ]
