Cooking KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) And Bake Lavash Bread On an earthenware pan in village
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This easy and tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer served with some warm bread.
Kashke bademjan, occasionally also spelled kashko bademjan, is the name of a Persian eggplant dip. Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and bademjan means eggplant. This dish is basically made from the combination of these two ingredients.
00:00 Preparation for Persian eggplant dip
2:56 kashke bademjan recipe in outdoor
18:25 How to prepare lavash bread on an earthenware pan in outdoor
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eggplant dip
kashke bademjan
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