Cooking KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) And Bake Lavash Bread On an earthenware pan in village

Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This easy and tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer served with some warm bread.

Kashke bademjan, occasionally also spelled kashko bademjan, is the name of a Persian eggplant dip. Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and bademjan means eggplant. This dish is basically made from the combination of these two ingredients.


00:00 Preparation for Persian eggplant dip
2:56 kashke bademjan recipe in outdoor
18:25 How to prepare lavash bread on an earthenware pan in outdoor



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kashkobademjan
eggplant dip
kashke bademjan


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