With a basket of sour cherries🍒🍒 I made a sour cherry cake🍕sour cherry popsicle🍦🍒sour cherry tea🍮and sour cherry rice

Hello, my dear friends💕💕💕
In this video, you’ll see that I bought a basket of sour cherries 🍒🍒🍒. I cleaned and washed them, pitted some of them, and used them to make sour cherry rice with chicken for lunch.

Sour cherry rice (Albaloo Polo) is one of the delicious Iranian dishes that can be made with either meatballs or chicken 🍗. I also used the cherries to make some cherry-flavored popsicles 🍦🍒 and a sour cherry cake 🥧🍒.

Additionally, I made sour cherry herbal tea, which pairs perfectly with the cherry cake 😋😋😋. In this video, you'll also see my playful budgies, who are so beautiful and do the cutest things.

I hope you enjoyed this video, which was a part of my daily routine. Please support me by liking, commenting, and sharing. Love you all, Zahra❤️
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Thank you all for your support 💕💕💕
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Ingredients for Making Sour Cherry Cake 🍒🍒🍒
- Eggs 🥚🥚🥚🥚: 4
- Yogurt: 120 grams (about half a cup)
- Vegetable oil: 120 grams (about half a cup)
- Sugar: 200 grams (about one cup)
- All-purpose flour: 300 grams
- Baking powder: 5 grams
- Vanilla extract: 1/4 teaspoon
- Pitted sour cherries 🍒🍒🍒: 250 grams


Mix the eggs, sugar, and vanilla together, and beat them on high speed until the eggs become pale and thick. Then, add the oil and mix for one more minute. Next, add the yogurt and mix again for another minute. Add the baking powder to the flour, sift it three times, and then add it to the egg mixture. Gently fold it in with a spatula.

Set aside some of the sour cherries to place on top of the cake 🍒🍒🍒. Coat the rest of the cherries with a bit of flour, then fold them into the cake batter. Pour the batter into a cake pan, and arrange the reserved sour cherries on top 🍒🍒🍒. Preheat the oven for 15 minutes so it's warm when you’re ready to bake. Place the pan in the oven at 170°C (about 340°F) for 45 minutes.
❌Oven temperatures can vary, so be sure to check the cake regularly ❌



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