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Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Chicken Thigh Fillets (chopped into small pieces)
2 Tablespoons of Honey
1 Tablespoon of Dijon Mustard
1 Tablespoon of Wholegrain Mustard
2 Tablespoons of White Vinegar
Oil

OPTIONAL: Add a spoonful of Cream before serving for a slightly richer sauce.

Serve with Rice, Pasta or Vegetables

Preparation Time: About 5 minutes (plus time to marinate)
Cooking Time: About 10 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.

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