These delicious German potato dumplings (Kartoffelkloesse) are amazing when served alongside rich gravy and in place of mashed potato with tons of dishes. This recipe uses just 4 ingredients and five steps to delicious dumplings every time. Plus, this recipe is gluten-free and vegan! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
800 g (28.22 oz) potatoes
120 g (4.23 oz) potato starch
Salt to taste
Pinch of nutmeg
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German Potato Dumplings Recipe (Kartoffelklöße)
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