Get the recipe for this vegan dal makhani! [ Ссылка ]
🌟 Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial: [ Ссылка ]
Want more details on how the plans work? Watch this video! [ Ссылка ]
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*IN THIS VIDEO*
Indian spice tin: [ Ссылка ]
Knives: [ Ссылка ] (get $5 off using code "nisha")
Deep sauté pan: [ Ссылка ]
Grater: [ Ссылка ]
Ceramic bowl: [ Ссылка ]
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart: [ Ссылка ]
Food Processor: [ Ссылка ]
Vitamix blender: [ Ссылка ]
Vitamix 64-ounce container: [ Ссылка ]
Nonstick frying pan: [ Ссылка ]
Dutch oven: [ Ссылка ]
Large Cutting Board: [ Ссылка ]
Cast iron skillet: [ Ссылка ]
Microplane: [ Ссылка ]
Lemon/lime juicer: [ Ссылка ]
Bench scraper: [ Ссылка ]
All Other Kitchen Equipment: [ Ссылка ]
Film & Photography Equipment: [ Ссылка ]
Tandoor oven photo: photograph by Tahsin Shah, distributed under a CC BY-SA 4.0 license. [ Ссылка ]
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: [ Ссылка ]
MORE COOKBOOK INFO: [ Ссылка ]
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Key Moments:
00:00 Meet my parents
00:29 What is Dal Makhani?
01:07 Soaking Beans and Lentils
01:42 Cooking Beans and Lentils
02:00 Cooking Dal Makhani
05:33 Smoking Dal with Dhungar Method
06:50 Making the Tadka
07:28 How to serve
07:49 My parents react!
