The famous 100-year-old Turkish bread! Bread without kneading in 5 minutes ! Very tasty pastries. You won't believe how it did quickly and tasty! Everything can be cooked. Simple and delicious 🔥

INGREDIENTS
Lukewarm water ( 200 ml )
Dry yeast ( 1 tbsp )
Flour ( 120 g )
Lukewarm water ( 200 ml )
Flour ( 360 g )
Salt ( 1 tsp )

MIXTURE ON TOP
Flour ( 40 g )
Cold water ( 20 ml )
Boiled water ( 50 ml )
1 egg yolk

BAKE AT 180 DEGREES
FOR 35 MINUTES

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