Crispy Golgappa | सिर्फ एक कप आटे से ८० गोलगप्पे बनाये A complete Panipuri recipe from wheat flour

💯 Crispy Puri from Wheat flour
Puri for Pani puri recipe
Sattvik kitchen Puri recipe for pani puri
How to make cripsy puri for Golgappa
Follow this technique to make Crispy puri for Golgappa

Recipe Ingredients :
Wheat flour - 1/2 Cup
Semolina - 1/2 Cup
Papad khar / Alkaline salt - 1/8 Tsp
Sanchar / Kala Namak - 1/4 Tsp (Note : Use no salt or less salt to make cripsy puri)
Warm water - 1/3 Cup
Oil - for Deep frying

Note : Out of this measurement, 70 - 80 Puris can be made.

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