[ Ссылка ] | Jamie Geller shows you how to make her super easy Kosher Roasted Turkey recipe. The turkey is stuffed with onion, thyme, lemon, and garlic cloves then topped with a mix of margarine, olive oil, Kosher salt, paprika, and coarse black pepper. Cover and cook at 325, 12 minutes per pound. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)

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