Have you tried pork belly burnt ends? This meat candy is so delicious and melts in your mouth! We had a 5 pound pork belly and sliced it into cubes using Hardcore Carnivore Red rub which gives it a strong bright color and incredible flavor.
Today, we show you how to smoke pork belly burnt ends on the Kamado Joe Classic 2 using the SloRoller accessory with temps between 250-275 with a total cook time of 3 hours and 20 minutes. We used post oak wood chunks with Jealous Devil Lump Charcoal. We finished it using Blue Hog Nation Chipotle Raspberry Sauce for final glaze.
#smokedporkbellyburntends #porkbellyburntends #kamadojoeporkbellyburntends #meatcandy
Time Stamps:
00:00 - Intro
00:05 - Welcome
00:20 - Charcoal Setup
00:48 - Pork Belly Sliced into Cubes
02:06 - 1st Hour Smoking Burnt Ends with spritz
02:51 - 2nd Hour Smoking Burnt Ends
03:37 - 3rd Hour Smoking with foil pan with butter and honey
04:18 - Sauce with Blue Hog Nation
05:24 - Final Review of Pork Belly Burnt Ends
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My name is Scott Bartlow and I'm from Oklahoma City. Bartlow's BBQ is here to help you learn the basics of BBQ and bring your favorite people together around the table.
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