Join my online French cooking classes: [ Ссылка ] Learn how to make a duck leg confit at home with this easy french cooking video tutorial.
INGREDIENTS AND WRITTEN RECIPE:
[ Ссылка ]
Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas .
This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting.
just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance)
****************************************************************
Useful cookware for this recipe:
Pestle and mortar:
[ Ссылка ]
or spice grinder:
[ Ссылка ]
A medium size pan large enough so that it can accommodate the duck legs when laid flat:
[ Ссылка ]
A handy cooking thermometer;
[ Ссылка ]
********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
[ Ссылка ]
********************************************************************
My Filming equipment:
Video camera:
[ Ссылка ]
Microphone:
[ Ссылка ]
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
[ Ссылка ]
* Join the Kitchen brigade by signing up on my Patreon page :
[ Ссылка ]
* Take a look a the recipes to my website
[ Ссылка ]
![](https://s2.save4k.ru/pic/UhwKM3DzT_Q/maxresdefault.jpg)