Individual pavlovas are the perfect vessel for lightly sweetened whipped cream and fresh strawberries. The meringues can be made the day ahead but fill them just before serving so the meringue does not get too soft.
Get the recipe: [ Ссылка ]
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Individual pavlovas are the perfect vessel for lightly sweetened whipped cream and fresh strawberries. The meringues can be made the day ahead but fill them just before serving so the meringue does not get too soft.
Get the recipe: [ Ссылка ]