Processed Foods & Type 2 Diabetes | Foods that Increase & Decrease the Risk of Diabetes

Recent evidence has consistently demonstrated that consumption of certain processed foods increases the risk of type 2 diabetes. Interestingly though, consumption of other types of processed foods has been shown to reduce the risk of type 2 diabetes. In this lesson, we discuss a new article that has been reported that looked at 3 cohort, prospective studies involving nearly 200,000 individuals and the association with consumption of certain processed foods and the risk of type 2 diabetes.

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JJ

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