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✿ About
When you're craving a nutritious and delicious meal, a Wakame (seaweed) recipe is the perfect choice. This delightful dish, rooted in authentic Japanese recipe traditions, is renowned for its health benefits and exquisite flavor. Whether you're seeking a comfort soup or a refreshing side dish, Wakame has you covered. Wakame, a type of seaweed, is rich in vitamins and minerals, making it a powerhouse of nutrition. Preparing a comfort soup with Wakame is incredibly simple. Start by soaking the dried seaweed in water until it expands and softens. Meanwhile, prepare a broth with dashi, soy sauce, and a touch of mirin for that distinctive umami taste. Add the softened Wakame to the simmering broth, and within minutes, you have a soothing bowl of comfort soup that warms the soul. But Wakame isn't just for soups. This versatile seaweed also makes a fantastic side dish. Toss rehydrated Wakame with sesame oil, soy sauce, and a sprinkle of sesame seeds for a quick, healthy salad. It's an excellent appetizer that pairs well with various main courses, adding a touch of the ocean to your meal. Embrace the essence of authentic Japanese recipe with Wakame, and enjoy its myriad culinary possibilities. Whether in a hearty comfort soup, a vibrant side dish, or a tantalizing appetizer, Wakame brings both flavor and nourishment to your table.

✿ Ingredients:
1 L Water
Wakame Seaweed - [ Ссылка ]
2 tsp Chicken Bouillon - [ Ссылка ]
2 tsp Soy Sauce - [ Ссылка ]
1 tsp Sesame Oil - [ Ссылка ]
Sesame Seed - [ Ссылка ]
Green Onion - [ Ссылка ]
Salt (to taste)


✿ Steps:
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#annshomecuisine #wakame #soup


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