#frugallifethriftywife #shelfcooking #pantrychallenge
Hey friend! Today, I'm showing you some shelf cooking ideas since it's September and I'm loosely participating in the Shelftember Challenge. I hope you enjoy these pantry cleanout dinners and desserts. Let me know in the comments if you're doing lots of pantry cooking right now to save money on groceries. Thanks for being here friend!


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Creamy Chicken & Wild Rice Soup
1 Cup Wild Rice Mix
1.5 lbs Chicken Breast
1 Cup Diced Onion
1 Cup Diced Carrots
2-3 Celery Stalks Diced
4-5 Garlic Cloves Minced
1-2 Bay Leaves
6 Cups Chicken Broth
2 Cups Water
1 Tbs Italian Seasoning
1.5 Tsp Black Pepper
2 tsp Salt
Put all ingredient into crockpot. Cook on high for 4 hours or low for 7-8 hours.
2 Cups Whipping Cream
2 Tbs Corn Starch
Mix into slurry
1 hour before cooking time is finished add in cornstarch & whipping cream slurry.
Enjoy!

Slow Cooker Chili Recipe:
Serves 6
1 lb lean cooked ground beef
1 large onion, diced
2 tsp cumin powder
1 1/2 Tbsp chili powder
1 tsp garlic powder
1 1/2 tsp salt, or to taste
1/2 tsp black pepper
15 oz can black beans, drained and rinsed
2 15 oz kidney beans, drained and rinsed
15 oz diced tomatoes (pureed if you don't like the tomato texture)
15 oz tomato sauce
1 1/2 cup beef broth
Cook on low for 3-4 hours or on high for 1-2 hours.
Serve with rice, chips, or cornbread. Top with whatever toppings you like: cheese, sour cream, guacamole, tortilla strips, etc.
Enjoy!

Instant Pot Potato Soup Recipe
4-5 medium golden potatoes, diced
3/4 cup carrots, chopped
2 celery ribs, chopped
3 cups chicken broth
2 garlic cloves minced
1 1/2 Tsp salt (more or less to taste)
1/2 Tsp pepper (more or less to taste)
1/2 Tsp dried thyme
1 Tsp dried parsley
1/2 Tsp onion powder
Add ingredients to instant pot and cook for 3 minutes using the manual or pressure cook button. Let sit 3-5 minutes before doing a quick release.
1 cup heavy cream
2 Tbs corn starch
Mix into a slurry and stir into soup. Mix until well combined. Soup will start to thicken after a few minutes.
Enjoy!

Chocolate Lush
24 Oreo Cookies
1/2 cup butter, melted
1 package chocolate pudding (mix according to package instructions)
8-12 oz cool whip

Grind up the Oreos with the melt butter. Spread at the bottom of a 9x13 pan. Layer the pudding then the Cool whip. Top with chocolate chips or additional Oreos.
Enjoy!

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