In Part 2 of our episode with Liz Miu, we touch on her upcoming food and travel tour to Bali and what kind of content we can expect to see across her platforms. We unpack the reasons behind Liz’s sensitivity to racism as well as her childhood memories of China.
Liz also leaves us with valuable advice for other people looking to pursue influencing as a career.
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0:00 - Part 2 Intro
0:10 - Creating Food and Travel Content
02:42 - Liz’s Food and Travel Tour
10:18 - Asian Food Being Considered ‘Too Expensive’
15:21 - Liz’s Advice to People Pursuing Influencing
18:30 - Taking a Break From Social Media
24:26 - Liz’s Plans for Mylk and Bun in the Future
27:50 - Liz’s Own Plans for Future
31:18 - Liz’s Childhood Memories of China
36:19 - The Idea of ‘Farm to Table’
41:23 - Going Plastic Free
43:27 - Growing Up Sensitive To Racism
47:05 - Experiences with Asian Hate Crime
50:23 - Asian Food Experiences Growing Up
56:35 - Outro
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ENQUIRIES:
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