When cookie recipes call for baking on a parchment-lined pan, switching to silicone may produce some unexpected results. Stella Parks investigates and explains why silicone mats are not a 1:1 replacement for parchment paper.
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
