Mark M. Smith, author of The Smell of Battle, The Taste of Siege, on the study of sensory history, critical to understanding the true environments of the past. [ Ссылка ]
Mark M. Smith is Carolina Distinguished Professor of History at the University of South Carolina and author or editor of a dozen books, including Sensing the Past: Seeing, Hearing, Smelling, Tasting, and Touching in History and How Race Is Made: Slavery, the Senses, and Segregation.
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