Red bean scones, 5 pounds of rice, half a kilogram of soybeans, 200 grams of corn, 200 grams of millet, 100 grams of rice, soak the ground rice milk with a refiner, put 10 grams of yeast, half a kilogram of sugar, ferment for about six or seven hours, put 5-6 grams of flour alkali, stir well to start scones, the temperature of the pot is up and down 150 degrees, please subscribe thanks
