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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: [ Ссылка ]
Sigma 24-70mm f/2.8 Lens: [ Ссылка ]
Emile Henry Dutch Oven: [ Ссылка ]
Rye Flour: [ Ссылка ]
Lyle's Golden Syrup: [ Ссылка ]
RECIPE
4 cups (480g) rye flour
2 cups (240g) whole wheat flour
1 cup (200g) brown sugar
1 cup (335g) golden syrup
4 teaspoons baking powder
1 quart (1L) whole milk
1 teaspoon salt
1. Preheat the oven to 215°F/100°C.
2. Whisk the flours together with the baking powder, salt, sugar and golden syrup. Adding a little at a time, mix in the whole milk. You may not need the full quart, but as you mix, the rye will soak up a lot, so make sure you add enough to get the consistency of a cake batter.
3. Pour the batter into a well greased dutch oven or other container that you can seal (it does not need to be airtight, but a good seal is needed to keep in the steam.
4. Bake for 14 - 24 hours. Do not leave the oven unattended over night. Once baked, remove the bread from the oven, turn it out, and slice while hot. Serve with butter.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Iceland Volcano: Olikristinn, CC BY-SA 3.0 [ Ссылка ], via Wikimedia Commons
Helgafell - By Diego Delso, CC BY-SA 4.0, [ Ссылка ]
Hot Steaming Ground - sikeri from Silver Spring, MD, USA, CC BY 2.0 [ Ссылка ], via Wikimedia Commons
Volcanic Mountain: Rajneesh kumar Thakur, CC BY-SA 4.0 [ Ссылка ], via Wikimedia Commons
Laki - By Zinneke - Own work, CC BY-SA 3.0, [ Ссылка ]
Blowing snow over mountains: Ximonic (Simo Räsänen), CC BY-SA 3.0 [ Ссылка ], via Wikimedia Commons
Longship: By Bengt A. Lundberg/SHM, CC BY 2.5 se, [ Ссылка ]
Thorramatur - The blanz, CC BY-SA 3.0 [ Ссылка ], via Wikimedia Commons
Hakarl: By Chris 73 / Wikimedia Commons, CC BY-SA 3.0, [ Ссылка ]
Harthfiskur: Richard Eriksson, CC BY 2.0 [ Ссылка ], via Wikimedia Commons
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